A clean and organized pantry is not only aesthetically pleasing but also helps streamline meal preparation and reduce food waste. However, daily use makes it easy for a pantry to become disorganized and cluttered.? 

A dirty pantry can lead to frustration and a less efficient kitchen, from expired food to spills and stains.? 

Lucky for you, we are here to help. Today, we will provide you with?residential cleaning?tips and tricks on how to clean your pantry and keep it organized, making meal prep a breeze. 

Empty Your Pantry 

You should start emptying your pantry when doing a deep cleaning of it. This may seem like a daunting task. However, it’s necessary to clean and organize your pantry effectively.? 

By removing all items, you can properly clean every nook and cranny. Doing so can ensure that no crumbs or spills are left behind. In addition, emptying your pantry allows you to take stock of what you have and need.? 

You can check expiration dates, discard expired items, and make a shopping list of the essentials you may be running low on. This process can save you money and prevent food waste by ensuring that you use what you have before it expires.? 

Clean the Shelves 

When cleaning the shelves in your pantry, remove any loose crumbs or debris with a dry cloth or vacuum. Next, mix a solution of warm water and dish soap and use a sponge or cloth to wipe down the shelves.? 

For tougher stains or spills, you may need to use a stronger solution of warm water and vinegar or baking soda. Be sure to rinse the shelves thoroughly with clean water and dry them completely before replacing items.? 

You can also use shelf liners to help keep your shelves clean and protect them from spills and stains.? 

Organize Your Pantry 

Once you have cleaned your pantry, it’s time to organize it to make meal prep easier and more efficient. You can begin by grouping items by categories, such as canned goods, grains, snacks, and baking supplies. Use bins or baskets to corral small items, such as packets of seasoning or tea bags, and label them for easy identification.? 

Consider using a lazy Susan for spices or a tiered shelf for canned goods to make it easier to see and access everything in your pantry. Be sure to place items that will expire soon towards the front of the pantry so they aren’t forgotten.? 

And, to prevent clutter from accumulating again, regularly take inventory of what you have and keep your pantry organized as you use items.? 


Cleaning and organizing your pantry may seem daunting, but it is essential to maintaining a healthy and functional kitchen. Following the steps outlined in this article, you can deep clean your pantry and create an organized system. 

Remember to regularly take inventory and clean to prevent clutter from building up again. With a clean and organized pantry, meal prep will be a breeze, and you’ll be able to easily find everything you need.